Recipes from Top Chefs

This summer marks Botanica's five year anniversary and celebrates the indelible mark that the plant-forward Silverlake hotspot has had on L.A.'s food culture.....

In her new cookbook, Eat Your Heart Out, Daphne once again shares her near-contagious love of cooking through recipes designed to keep us balanced an...

Add this clean, spicy dish into your dinner rotation and see if you don't feel the difference. Fiber, vitamins and spice are sure to make an impact i...

Leave it to a Brit -- and former guest editor, Jamie Oliver to deliver the perfect morning avo recipe.

After so much buzz (and a couple jars of Chili Crisp!), we knew we had to have Jing for our In the Kitchen series. This foodie has us taking notes...

Rachel Signer is the author of You Had Me at Pet-Nat: A Natural Wine-Soaked Memoir. Her smart tips have us confident about our next dinner party...

Cacio e Pepe kale salad - a dinner recipe that's almost too good to be true. Combine your love of salty cheese and dark greens into the chicest salad imaginable.....

One of NYC's most famous cafes is serving up a cookbook like no other. - cozy, delectable and adaptable. Read our delicious interview...

Use just one classic Mediterranean spice to turn your summer addiction to stone fruits into an unforgettably chic summer salad...

Meet Chef John Fraser of Ardor at the West Hollywood EDITION, a chef who is redefining what it means to eat plant-based in the most delicious way...

Meet the chef behind one of the most stunning new restaurant in California wine country. Chef Jason Pringle of Hazel Hill, Montage Healdsburg...

This smart and female-run Houston cafe is bringing modern wellness food to the heart of Texas...

Our best Zoom call of the year? A pizza-baking class with some of the chefs at Tartine. Let's talk all about sourdough...

Green juice, green smoothie or salad in a glass? This nourishing and affordable green smoothie is everything we need this week...

Yep, goop launched a restaurant -- and it's not as weird as you might think. Meet the chef and learn all her secrets in our In the Kitchen series...

Carrot cake or coconut pie for breakfast? These dessert-inspired smoothie recipes from nutritionist Kelly Leveque are everything we're dreaming of at seve...

How to start a juice fast? Simple. Just start sipping! How to break a juice fast? Here's the smartest way according to a nutritionist...

Meet the female chef at Counterpart, challenging what it means to bring plant-based recipes into a fine dining experience...

We're loving this brussels sprout caesar from the new cookbook, Neighborhood -- the beautiful new plant-based book by Hetty McKinnon.

Another healthy delivery concept is popping up in LA and we can't say we're not excited. Here's our review of Impasta, a keto-friendly pasta and pizz...

We're drooling over this ultra-cozy breakfast bowl from 26 Grains, the hygge-inspired London restaurant with a knack for edible coziness.

Join us throughout the month on Instagram Live as we share workouts, cooking tips, self-care moments and more, with our favorite pros....

Here's why Bondi Harvest new location at Platform LA is the perfect hang. We're actually hesitate to share how great this place is - we want it all t...

Veggie patty and goji ketchup? Count us in. Discover why we're obsessed with the NYC pop-up from plant-based London hotspot Farmacy Kitchen...

Try this fall-ready recipe this weekend! This creamy almond milk concoction is a Huckleberry fave...

If sad carrot sticks are all the comes to mind at the thought of veggie crudites, it's time to join us in the present day where a plate of raw plants ca...

Brunch obsessed? Join the party. We've scouted out the coolest healthy brunch spots from coast to coast -- collect your crew and see which ones made th...