Unbaked Carrot Cake Cupcakes with Cashew Cream + Chocolate Sauce
How did raw, vegan recipes ever lose traction with the wellness crowd? If you're looking for new plant-based recipes to make at home right now, these carro...
Make The Quinoa with Dandelion Greens From The Erewhon Salad Bar
Get a recipe straight from Erewhon's salad bar - the trendiest grocery store bar in all the land...
Chocolate Maca Truffles with Coconut Butter + Rose Petals (Optional, But Impressive!)
Whip up this dessert for your crush, your main squeeze or to clear out a dinner party crowd fast...
Whip Up The Ultimate Pumpkin Almond Butter Cup Smoothie
Just like your own pumpkin pie recipe, adjust this pumpkin smoothie recipe til you have it just the way you like...
A Spinach Mint Mango Smoothie to Keep Things Balanced
Whipping up a big batch of these green, mango smoothies from Pressed's juicing cookbook...
You're Cute: Strawberry, Mint + Avocado Lettuce Wraps
These cute little lettuce wraps have us rushing to our local produce section for the sweetest seasonal appetizer we've ever seen.
Would You or Wouldn't You: Gnaw on Raw Garlic For Cold & Flu Season
Use this all-natural and pungent ingredient to help beat the cold and flu season
Eat Like A Farmer: 10 Fresh-From-The-Dirt Recipes For Summer
The best recipes for summer are these babies, fresh from the farm. Discover our faves, from cocktails to not-boring salads...
3 Protein-Rich Smoothies That Taste Like Actual Dessert
Carrot cake or coconut pie for breakfast? These dessert-inspired smoothie recipes from nutritionist Kelly Leveque are everything we're dreaming of at seve...
Make This Vegan Cashew Sour Cream Recipe On Repeat
A simple raw recipe you'll become obsessed with!
3 Infused Water Combinations To Make By the Carafe
Rose and grapefruit or cucumber mint? Choose a favorite combination from these delicious infused water recipes with one easy technique...
Segmented Citrus Salad with Pomegranate, Mint + Arugula
Just in time for spring, the perfect refreshing salad featuring citrus and spicy arugula!
NYC Sip Of The Month: Scary Spiced Latte At The Clean Market
Bye, PSL! We’re all about the SSL now. Here’s how to whip it up...
Healthy Pumpkin Spice Pop Tarts From Meet The Source
We're giving this healthy take on pumpkin spice pop tarts from Meet The Source a try in everyone's favorite basic fall flavor...
Put Down The Banana: Swap In Zucchini For Creamy, Low-Sugar Smoothies
One of our favorite nutritionists is changing the way we smoothie forever. Get obsessed with the unexpected benefits of a zucchini smoothie...
How To Put Together A Gorgeous Veggie Crudités Platter
If sad carrot sticks are all the comes to mind at the thought of veggie crudites, it's time to join us in the present day where a plate of raw plants ca...
If Summer Were A Salad It Would Look Just Like This
A salad as ethereal and juicy as summer solstice itself. Make it summer after summer...
Why We're Obsessed with Raw Jicama Tortillas
Have you seen these jicama wraps at Whole Foods? Turns out, they're the secret to taco night bliss. Get excited about jicama tortillas...
Put Down The Ranch: Learn To Make A Healthy Dressing To Use On All The Things
LA-based integrative nutritionist Jennie Miremadi is showing us how to make the ultimate salad dressing using just a few power-packed healthy staples.....
The Avocado Carrot Salad We Always Order From Huckleberry Bakery
We're never not eating this Huckleberry Cafe recipe for roasted veggies. To celebrate the spot's anniversary we're sharing their fresh and simple salad.....
Easy No-Bake Fig Bars, Because Figs Are Incredible Right Now
Fig season is finally here! Take advantage of the season's with this easy, healthy no-bake fig bar recipe from Sophie Jaffe...
PLANTLAB's Saffron Rice Salad with Orange Blossom Water
The recipe is complex, but the results are divine. Make this stunning salad from wellness culinary school, PLANTLAB...
Canning In The Modern Kitchen: How To Make Zucchini Pickles
Learn to make these easy zucchini pickles with a method that's perfect for canning newbies...
Unicorn Food: Spicy Rainbow Rolls From The New Cookbook
Shaved beets, spicy kimchi and everything we're craving from inside Kat Odell's gorgeous new cookbook, Unicorn Food...
Make This Raw Blueberry Ice Cream Cake When It's Too Hot To Bake
This raw blueberry cake uses seasonal ingredients and doesn't require any oven time, making it the ultimate summer dessert...
How To Make Gut-Friendly Coconut Water Kefir
Kombucha, who? Here's why we're making coconut water kefir. A fizzy, probiotic beverage you're going to love...
Deconstructed Guacamole: How To Make The Ultimate Avo Board
Forget the cheese plate, we're all about this deconstructed guacamole board! Here's how to make it happen...
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