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5.28.13
9 Of The Best Granolas We’ve Ever Tasted
Swiss Miss: Zoe Nathan's Muesli

Ok, ok - muesli is not actually granola. Muesli is like granola's healthy, Swiss cousin. And, in the the spirit of all things Swiss, we're not taking sides! Granola is toastier and uses more oil than muesli, but we'll take a bowl of the more modest muesli any day!

Try this delicious recipe recently shared by Huckleberry's Zoe Nathan!

 

 

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5.28.13
9 Of The Best Granolas We’ve Ever Tasted

“Granola” is sometimes used to describe coffee shops that serve their brew in mason jars or girls who only wear birkenstocks. Here, we just mean the sticky sweet grains we love to eat over almond milk. We’ve gathered nine perfect ways to enjoy these blends of nuts and grains that none of us can get enough of!

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